Physical and chemical processes in animal and plant physiology including homeostasis, movement of materials across cell membranes. Physiological principles of nutrition, food components such as carbohydrates, proteins, lipids, vitamins etc. Enzyme systems, nervous and hormonal communications. Excretion and Osmoregulation. Photosynthesis, Respiration, Cell-water relationship, transpiration, mineral nutrient uptake and deficiency symptoms
- Teacher: Kola Olorunnisola
- Teacher: Gbenga Agbowuro
- Teacher: Morolake Ayeyo